AYURVEDIC TREATMENT OF GOUT NATURAL REMEDIES

AYURVEDIC TREATMENT  OF GOUT - GOUT NATURAL REMEDIES

Ayurvedic treatment of gout focuses on clearing high levels of uric acid from the blood, dissolving the deposited uric acid crystals, relieving the pain, swelling and inflammation. The herbal remedies for gout mentioned here constist of purely natural herbs without using any preservatives of chemicals or taste maskers. 

CAUSES OF GOUT

Gout affects people having sedentary lifestyle, mainly men who do not exercise and are rich, and have following eating habits and life style

DIET AND LIFESTYLE CAUSING GOUT AND HIGH URIC ACID ---  Eating Salty, Sour, Bitter food,  too much citrus, use of cider and vinegars, wines, beer, alcohol, non-veg diet, high protein diet,  eating food without feeling hungry, eating too much food over previously eaten food, eating 2 food types having opposite qualities for example – drinking beer with warm food, eating ice cream with or just after food, drinking cold coffee or coffee or fresh lime soda along with food, Feelings of anger, stress, frustration, Sleeping during day time.  It affects only those who are leading sedentary life style and their liver becomes sluggish and is not able to process the toxins like uric acid and it accumulates in the body.

Another reason for Gout is not consuming too many bitters.. bitter herbs and vegetables like gourds, bitter gourd, long gourd, round gourd, zucchini, (Tori) , Turnips, Carrots, 

Gout is known as “Vaat – Rakt” in Ayurveda. It is caused by vitiation of “Vata” ( Air element) and impurities in blood. Vata gets vitiated by too much mental stress, anxiety, late night sleep, irregular food habits, non-use of Ghee in food, uncooked or frozen , processed and packaged food, dry food, fast food causes vata imbalance and holding of natural urges like not going to pass stool when there is a natural urge to evacuate. Not going to pass the urine and holding other natural urges and feelings leads to Vata imbalance.

Similarly eating food high in proteins, eating food which has properties to disturb balance of “Fire Element” cause accumulation of impurities in blood (Rakt ). Chilllies, Alcohol, Beer, Curd, Heavy greasy food, Non-Veg diet, too much Spicy food, Eating without hunger and binge drinking and eating leads to accumulation of toxins in the blood and causes “fire element imbalance” .

The blood becomes impure and that’s why the disease is named as “Vaat-Rakt”.

 Important tips about Eating habits

 

1.       Samshan – Eating 2 types of foods having opposite qualities is called – Samshan. For example – eating ice cream as a dessert just after eating warm food or drinking cold coffee, fresh lime

soda, Chilled beer along with food is called Samshan.

2.       Vishmashan – Eating too much food at a time and without one’s capacity because of taste is called “Vishamashan”. Or eating before feeling any hunger

3.       Adhyashan – Eating above already eaten food. Suppose you took dinner late night and it is still indigested and you do heavy breakfast or vice versa is called Adhayashan

Samshan, Vishashan or Adhyashan leads to dreadful diseases which cause death.

Ayurvedic Treatment for Gout -  The various natural remedies mentioned in Ayurveda consist of combination of various herbs to clear the uric acid from the blood, prevents its further formation and breaking down of uric acid crystals and helping in joint pains, inflammation, swelling etc. 

The best Ayurvedic herbs are 

1. Navkarshik Churna  + Gorakhmundi Churna  - 1 teaspoonful each twice daily 

2. Punarnava mandur - 2 twice daily 

3. Kishore Guggul - 2 thrice daily 

These herbs do not have any interaction with any allopathic medicines and can be consumed with any ongoing treatments. I would however suggest that the long term use of medicines like Zyloric causes kidney damage and also the pain killers cause kidney damage, so its better to avoid them. The above mentioned combination of Ayurvedic natural remedies for gout, help to get rid of the pain naturallly without causing any side effects. 

To get all these delivered at your place, write at - herbalremedies123@yahoo.com or Call him at - +91-9915593604

Ayurvedic Treatment of Amyloidosis - Primary and Secondary

Ayurvedic treatment of Amyloidosis - Primary and Secondary-Natural Remedies 

What is Amyloidosis ?

Amyloid is a protein which takes insoluble form and gets deposited in various organs of the body causing functional disturbance of the organs, where it gets deposited. These organs can be heart, kidneys, liver, brain and nerves. The amyloid protein is a stubborn molecule which does not move. It's like stiff cheesy substance which hampers the movements of anything from in and out of the cells causing problem in their function, leading to their death. 

Is Ayurvedic treatment possible in case of Amyloidosis ?  Is it successful ? 

According to Ayurveda, this is a disease in which there is "kapha' vitiation and "Sroto-avarodh( Channel blockade) by "Ama" ( Endotoxins or auto-immune immunoglobulins or protein molecules) 

There are certain "bhedniya herbs" (penetrating and channel opening herbs) which help to dissolve such stubborn protein molecules and open up the channels to restore the functionality of the cells. The Aam pachak, deepniya, bhedniya herbs ( Aam pachak - helps to dissolve / digest endotoxins, Deepniya - improving metabolic fire and improving protein metabolism , Bhedniya - opening up the channels ) 

The Ayurvedic Treatment of Amyloidosis is very helpful in getting rid of these protein deposits. These following remedies of Ayurvedic herbs give wonderful results in Amyloidosis, either primary or secondary. Here is Amyloidosis Care package, which is a combination of various ayurvedic herbs which work as Channel clearing supplements 

1. Cap. Boswellia-Curcumin - 2 Twice daily ( 2 Bottles ) 

2. Tab. Aroygavardhni Vati - 2 twice daily   ( 2 bottles ) 

3. Aamvatantak Churna - 1 teaspoonful twice daily ( 2 bottles ) 

4. Navkarshik Churna - 1 teaspoonful  twice daily ( 1 Jar )  

5. Cap. Aloe Vitals - 2 twice daily 

Diet - Avoid heavy, greasy, sticky food - Yogurt, Banana, Milk, heavy non-veg diet, soft drinks, processed food, packaged food 

Advised - Vegetable soups (freshly made) , herbs like ginger, turmeric, cloves, cinnamon, black pepper, are recommended. All fruits are fine, except citrus fruits like lemons, oranges 

The above mentioned ayurvedic remedies give results within 1 month or 2 months of regular usage and following of the above mentioned diet. To get all these natural remedies for amyloidosis delivered at your doorstep, please contact at - 0091-9915593604 or 0091-172-5214030 or write at- herbalremedies123@yahoo.com 
You can also buy online at www.planetayurveda.com  ( International site) or www.alwaysayurveda.com ( Indian website ) 

SYMPTOMS OF AMYLOIDOSIS

There are various symptoms of Amyloidosis. The symptoms of Amyloidosis are associated with the organs where the protein deposits are more. If the protein gets deposited in heart, it can cause heart failure and arrhythmia. If the respiratory tract is affected, then there can be blood through sputum and if the protein deposits are around spleen, it can cause ruptured spleen. If the digestive tract is affected, it can lead to diarrhea, vomiting, bleeding through anal canal and so on.

If the nerves are affected, then the motor neurons are unable to move the muscles leading to kind of paralysis. This is called Polyneuropathy. If protein deposits are under the skin, they can cause underskin hemorrhages called Petechiae, or bigger skin lesions.

A complicated symptom of Amyloidosis is macroglossia. In this case the tongue is affected. It becomes swollen causing problems like speaking, swallowing, eating and even sleeping. 

HOW THE DIAGNOSIS OF AMYLOIDOSIS IS MADE 

if amyloidosis is suspected, biopsy is done to check the evidence of characteristic amyloid deposits.