Herbs to regenerate nerves

THE NERVINE REJUVENATOR HERBAL JAM - developed by Dr. Vikram at www.planetayurveda.com

The Nervine Rejuvenator is an ancient formulation described in Ayurvedic texts dating back to 1500 BC. This is a herbal jam containing only herbs, fruits, spices. It’s a wonderful cerebral tonic and is excellent for those who suffer senile dementia or dementia due to any other reason. It’s very useful for alzheimer’s, stress, anxiety, nervous tissue disorders, cerebral atrophy, dyslexia, autism and many other cerebral weakness conditions.
It is a best cerebral tonic, which strengthens memory and gives energy. It is extremely helpful to those who do intensive mental work and can be used by people who are not diseased. This is also one of the best anti-ageing formulations.

Nervine Rejuevnator combines the immunity supporting and antioxidant herbs used in the mind for increased action on mental faculties such as memory and intelligence. It provides excellent protection year round, gently detoxifies and promotes healthy cellular regeneration throughout the body.

This jam is beneficial for promoting mental clarity, improved memory and cognition whilst improving resilience to mentally demanding lifestyles.

Indications:
• Nervous weakness
• Loss of memory
• Insomnia
• Mental exhaustion
• High blood-pressure
• Headache
• Lung diseases
• Deficiency conditions.
• Alzheimers
• Parkinsonism
• Stroke & cerebral ischemia
• Nervous tissue cancers

Ingredients:

Sanskrit Name - Botanical Name
• Shalparani - Desmodium gangeticum
• Prishniparni - Uraria picta
• Brihati - Solanam indicum
• Kantakari - Solanam xanthocarpum
• Gokshra - Tribulus terrestris
• Bilva - Aegle marmelos
• Agnimantha - Premna integrifolia
• Shyonak - Oroxylum indicum
• Gambhari - Gmelina arborea
• Patala - Stereospermum suaveolens
• Punamava - Boehaavia diffusa
• Mudgapami - Phaselous trilobus
• Mashapami - Teramnus labialis
• Bala - Sida cordifolia
• Eranda mool - Ricinus communis
• Jiwak - Microstylis muscifera
• Rishabaka - Microstylis wallichii
• Meda - Polygonatum cirrihifolium
• Jiwanti - leptadenia reticulata
• Shatawari - Asparagus racemosus
• Ikshu mool - Saccharum officinarum
• Darbha - Desmostachya bipinnta
• Kasha mool - Saccharum spontaneum
• Shali mool - Oryza sativa
• Mandukapami - Centella asaitica
• Shankhpusphi - Convolvulus pluricautis
• Plava - Cyperus bulbosus
• Mustaka - Cyperus rotundus
• Vidanga - Embelia ribes
• Agaru - Aquilaria agallocha
• Haridra - Curcuma longa
• Hareetaki pishti (bharjita) - Terminalia chebula
• Amlaki pishti (bharjita) - Emblica officinalis
• Pippali - Piper longum
• Chandan - Santalum album
• Yashthi madhu - Glycyrrhiza glabra
• Vacha - Acorus calamus
• Ela - Elettaria cardamomum
• Nagakeshar - Mesua ferrea
• Tvak - Cinnamomum zeylanicum
• Til tail - Sesamum indicum
• Sarpi - Clarified butter
• Madhu - Honey
• Sharkara - Sugar

Dosage:
1 teaspoonful (5 g) with warm milk twice a day or as directed